Where It All Began
Lunar-ibis was founded in 2012 by a small group of chefs who shared a common vision: to make exceptional culinary experiences accessible beyond the walls of traditional restaurants. What started as a passion project serving intimate dinner parties has grown into a comprehensive culinary service trusted by families and businesses across Australia.
Our name reflects our approach — the ibis, a resourceful and adaptable bird found throughout Australia, represents our ability to work with any setting and transform it into something extraordinary. The lunar element speaks to the changing rhythms of seasons and ingredients that guide our menus.
